Photographed by Meg McComb
Edited by Barbara Harris Cury
Introduction and Recipe Updates by Mark Peel
Balcony Press, 2008.
The Gamble House Cookbook: Good Design, Good Food, presents nearly 200 easy and delicious recipes served by members of the Docent Council of The Gamble House since 1966. Celebrity chef Mark Peel of Campanile Restaurant, Los Angeles, interprets a selection of Mary Gamble's handwritten recipes, reproduced here for the first time. - From the back cover
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